Evening Menu

While You Wait

A selection of breads with olive oil & balsamic vinegar
Pistachio nuts, sun-dried tomatoes & olives

Starters

Salmon and Cod Fishcake with coriander coleslaw.
Chicken Livers flombayed in calvados, toasted brioche and dressed leaves.
Deep Fried Somerset Brie coated in honey panko breadcrumbs with apple and cider chutney.
Smoked Haddock and Sweetcorn Tart with chive oil and dressed leaves.
Slow Roasted Honey Coated Duck Leg Salad with cucumber, spring onions and plum sauce.

Main Courses

Prime Scottish Beef Steaks From Earleys in Barnham
8oz Rib Eye
8oz Fillet
10oz Sirloin
All our steaks are served with a grilled beef tomato, a Portobello mushroom, homemade onion rings and fries.

Meat Dishes

Steak and Mushroom Pie, prime steak slowly cooked in guiness and red wine gravy, with puff pastry and new potatoes.
Trio of Sausages with Colcannon mash and hinted coriander gravy.
Pork Loin Steak with champ mash and a cider apple sauce.
Corn Fed Chicken Suprême with a mushroom and smoked bacon sauce and buttered new potatoes.
Barnsley Lamb Chop with minted mash and red wine jus.

Fish Dishes

Deep Fried Cod with chips, lemon and tartar sauce.
Grilled Whole Plaice with new potatoes
Pan Fried Fillet of Sea Bream with crushed pesto potatoes and white wine sauce.

Vegetarian Dishes

Goats Cheese, Roasted Red Onion and Tomato Tart with oven baked beetroot and new potatoes.
Wild Mushroom Risotto with dressed leaves and garlic bread.

We cannot guarantee that products on this menu do not contain nuts or nut derivatives or that fish products do not contain bones. All dishes are subject to availability. All prices include VAT @15.00%. Service charge is NOT included and entirely at your discretion.